So, I know that everyone has a cookie pizza recipe. But I found this forever ago on Kraft foods and I really liked it because it gave you different options to choose from. I have made several of them and have liked some better than others but that is the beauty of cookie pizzas. You can mix and match depending on whatever you are craving at the moment.
by Kraft Foods
1 pkg (18 oz.) refrigerated chocolate chip cookie dough (I actually make my own dough)
1 pkg (8 oz.) cream cheese
2 cups thawed Cool Whip (or homemade whipped cream)
1/3 C sugar
Then mix and match as you would like from the following flavoring options, fruit choices, and topping possibilities:
1 tbsp. unsweetened cocoa
1 tsp. ground cinnamon
1 tsp. vanilla
1 tsp. grated orange peel
2 cups sliced strawberries
2 apples, very thinly sliced
2 bananas, thinly sliced
1 can (20 oz.) pineapple tidbits, drained; 1/4 c maraschino cherries
Semi-sweet chocolate chips
caramel flavored dessert topping
chocolate dessert topping
sweetened shredded coconut
Preheat oven to 350. Press cookie dough into 12 inch pizza pan. Bake 20 min. or until golden brown. Cool in pan on wire rack.
Beat softened cream cheese, sugar, and flavoring in large bowl with electric mixer on high speed until well blended. Gently stir in whipped topping.
Spread cream cheese mixture over crust; top with fruit and 1/4 c topping. Serve immediately or cover and refrigerate until ready to serve. Cut into 16 wedges to serve. (or less if you are like my family and like our portions BIG!)
Note: I have always matched up according to order. For example: vanilla, bananas, and chocolate, or cinnamon, apples, and caramel. But really, whatever you want!!