My dad LOVES custard pie. He also loves coconut anything. And although it doesn't say it, this really is basically a custard pie. When I came across it, it was appealing to me for two reasons: we were currently staying with my parents and I thought my dad might like it and it had the words impossibly easy in the title. I was pretty much sold.
Impossible Easy Coconut Pie
adapted from Bisquick
| 1 | cup flaked or shredded coconut |
| 3/4 | cup sugar |
| 1/2 | cup Original Bisquick® mix |
| 1/4 | cup butter or margarine, softened |
| 2 | cups milk |
| 1 1/2 | teaspoons vanilla |
| 4 | eggs| 1. | Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. | | 2. | Place all ingredients except the coconut in a blender and blend for 30 seconds to 1 minute. Pour into pan and then sprinkle coconut on top. (I probably used more coconut)
| | 3. | Bake 50 to 55 minutes or until golden brown (mine didn't take nearly as long, and I wasn't keeping a close enough eye on it, hence, the slightly darker golden brown) and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie. |
I got this adaptation of the Bisquick recipe from a reviewer online. The actual recipe calls for adding all the ingredients today in a bowl, stirring, and then pouring into the pan. Several other reviewers talked about how eggy it was and the blender really helped you not to feel like you were in a Stallone movie! (you know, cause he drinks raw eggs!!) |
No comments:
Post a Comment