Yesterday it rained all night and all day. It really didn't stop for one little minute. And today it is snowing. I guess winter is actually upon us which is kind of a bummer. Oh well, I will really appreciate spring this year!
Last night I felt like a nice warm soup and pulled out this recipe that I have had for over 8 years but never tried. It is from my sister Tricia who is an amazing cook along with an amazing wedding cake designer. She has her own company and everything and makes beautiful cakes. She definitely got the talent in our family in that arena.
This soup was really creamy and had great flavor. It definitely will hit on the spot on a cold winter evening. And it is really easy!!
Chicken Noodle Soup
by Tricia Mason
2 tsp chicken bouillon granules
3 c Swanson chicken broth
2 c chopped carrots
2 c chopped celery
3/4 c chopped onion
2 cans (10 0z.) cream of chicken
1 can evaporated milk
2 c cooked chicken, cut into pieces
4 c cooked noodles (I used egg noodles)
salt and pepper to taste
Heat first two ingredients together. Add next 3 ingredients and simmer until tender. Add soup and milk. Add chicken and noodles. Add salt and pepper.
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