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Thursday, June 4, 2009

Lemon Cream Cheese Pie

This pie is infamous in Ryan's family. Whenever his mom would make it, she would make two pies, one being just for Ryan which he would promptly eat. It has great flavor and texture. I know a lot of people want to make things that take a lot of time and are difficult to test their culinary skills. Me, on the other hand, know fully well my total lack of skills, therefore am always on the lookout for easy things that taste great. This is both!

1 8 oz. block cream cheese
1 pkg Jello Lemon instant pudding
1 3/4 C milk
1 tsp of grated lemon peel

Soften cream cheese, put in blender and mix, slowly add milk as it blends until smooth. Add pudding mix and lemon peel and mix until yellow. Pour in pie crust and let set in fridge.

The crust is graham cracker crust. You can buy it from the store pre-made or make it on your own.

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