Thursday, June 4, 2009
Sour Cream Chicken Enchiladas
Mom's famous enchiladas! This is one of the reasons we wanted to start the blog, to have these great recipes down. You probably all have this recipe but just in case, here it is!
2 chicken breasts
2 tbsp butter
1/2 C chopped sweet or white onion
can of green chilies
can of cream of chicken
1/2 C sour cream
1/4 C milk
1 C to 1 1/2 C shredded cheddar cheese, divided
Bake chicken. In a skillet, melt butter and saute onions. In a bowl, mix onions, can of chillies, can of cream of chicken, sour cream, and milk together. Save 1/2 C mixture for the top. Then add 1/2 C cheese and chicken to bowl. Fill tortillas. Put in pan, add saved 1/2 C mixture over the top. Add 1/2 C to 1 C of cheese over top as well.
Bake at 350 for 1/2 hour. (You can add salt and pepper as needed).